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Best Cocktail Bar Nomad New York | Obvio

Café de Olla Carajillo

Specs:

Ingredient Batch Individual
Anejo Tequila 1000mL 1oz
Dark Rum 1000mL 1oz
Coffee Liqueur 750mL .75oz
Cold Brew 750mL .75oz
Café De Olla Syrup 750mL .75oz

Production: Shake 4.25oz batch and strain

Glassware: Etched Rocks

Ice: Big Cube

Garnish: None

Table Talk: Designed after the Carajillo, a simple cocktail from Mexico that is traditionally made from espresso and a Spanish liqueur called Licor 43. Here, we use a homemade “café de olla” syrup that adds the spiced flavors of the traditional Mexican coffee beverage.