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Best Cocktail Bar Nomad New York | Obvio

Posada Daiquiri

Specs:

Ingredient Batch Individual
Simple Syrup 500mL .5oz
Clarified Super Lime Juice 750mL .75oz
Posada Punch 1000mL 1oz
Uruapan Charanda Mexican Rum 2000mL 2oz

Production: Shake 4.25oz of batch and strain into coup bottomed with pineapple tepache.

Glassware: Tuliped Martini

Ice: None

Garnish: Dehydrated lime

Table talk: Made with Obvio’s very own Charanda Mayari (Mexican rum) and house-made “Posada” festive apple punch.

Posada Daiquiri cocktail with Mexican Charanda rum at OBVIO in NoMad NYC